We ♥ our instructors! The Nikkei Horizons Instructor Appreciation Luncheon brought together the many sensei who graciously and generously share their knowledge and wisdom with the staff and students. They encourage lifelong…
Registration is now open for the new school year! You may now sign up for Fall quarter adventures, workshops, and classes! The new schedule is full of more offerings than…
Melonpan – a sweet bread, made from enriched dough covered in a thin layer of crisp cookie dough. You know it, cookie dough! The name derives from its apppeance, somewhat like…
In this two-part class, students learned how to create lovely boxes using the ancient Japanese art of origami. Instructor Charlene Neuss taught them to transform simple sheets of paper into beautiful and practical boxes…
Retiring Nikkei Horizons Japanese instructor Miyoko Kaneta received recognition from Nikkei Manor Manager Rie Taki and Nikkei Concerns CEO Jeffrey Hattori for her 15 years of dedication to her students.…
Matt Chan’s workshop was a fun family affair for Mika and Jane Ito Tiffany. The mother and daughter team had a great time cooking together. Due to popular demand, Matt…
Tomi Zumoto and Gei Chan make hula look easy – because it is! In Nikkei Horizons’ hula class, students learned to express the mood and movements of hula and Polynesian…
Adventurer Malcolm Kanemoto knew they were in Arizona when he encountered this huge blue agave plant! On this 5-day, 4-night tour, the Nikkei Horizons group covered a lot of territory. Their…
Grace Shibayama proudly displays her salmon dish! Once again, Instructor Matt Chan has delighted his students with not one, but two yummy dishes! Eager students learned how to create his Salmon…
Nikkei Horizons adventurers focused on serious issues today. They had a front-row look into the workings of the King County Sheriff’s Office Communications and Emergency Coordination centers. Engineer Kerry Taniguchi explained what…
Nikkei Horizons in Action 