Grace Shibayama proudly displays her salmon dish!
Once again, Instructor Matt Chan has delighted his students with not one, but two yummy dishes! Eager students learned how to create his Salmon with Ginger and Green Onions and his Baked Salmon in Dynamite Sauce. (Sorry, folks, that dish was so good, that everyone ate theirs before we could snap a photo!)
Matt shares his thoughts on cooking salmon with Jody Tamura.
Don’t miss out on Matt’s next class this summer, the Ultimate Plate of Spaghetti!
Nikkei Horizons in Action 
